Happy Chefs offers weekly cooking and baking courses primarily focused on children.
| Program Name | Age Group | Focus and Activities |
| Minies COOKING Club | Ages 4–6 years | A cozy and engaging weekly club designed for little chefs. Sessions are hands-on, focusing on simple seasonal recipes, basic kitchen skill development, and creative food activities (e.g., decorating festive treats, making winter snacks).
Sessions run once a week in the evenings, for 4 months. |
| COOKING Crew | Ages 6–11 years | Exciting weekly courses providing hands-on learning. Kids explore a variety of seasonal recipes, including hearty winter dishes and creative festive baked treats, while learning new kitchen skills.
Sessions run once a week in the evenings, for 4 months. |
Happy Chefs also offer some seasonal cooking workshops.
